You probably are already aware of the benefits of bone broth, but if you're not making your own, you're really missing out. The great thing about making homemade bone broth is that it's practically free -- you're generally making it from things that you probably toss in the garbage: leftover bones, carcasses, and items from your vegetable drawer that are no longer in their prime.
I did not follow any specific recipe for this broth. Just throw a couple pounds of chicken bones into a slow cooker along with whatever veggies or herbs you have. The only "rule" I stick to is to make sure that you add the peppercorns, salt, and apple cider vinegar.
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