INGREDIENTS
• 3 potatoes
• Garlic powder
• Pepper
• Parsley
• Salt
• 1 egg
• 250 g fresh mozzarella
• 1 ½ cups almond slices
• 1 cup flour
• Water
• Breadcrumbs
METHOD
Cook 3 potatoes peeled in water.
Beat the potatoes and add garlic powder, pepper, parsley, salt,
Pour an egg and mix.
Cut the fresh mozzarella cheese into small cubes.
Sprinkle salt and pepper and mix.
Sprinkle flour and mix again.
Pour almond slices into a bowl and break them with your hands.
Mix flour with water.
Take some of the mashed potatoes and place a small square of cheese in the middle. Cover it and form a ball.
Place the ball in the mixture of flour and water to cover the entire ball.
Place in the crushed almonds and then cover with breadcrumbs.
Refrigerate for an hour and then fry.
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