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NO SINGLE USE PLASTICS, OTHER ‘GREEN” INITIATIVES FOR RESTAURANT WEEK

NO SINGLE USE PLASTICS, OTHER ‘GREEN” INITIATIVES FOR RESTAURANT WEEK Another Guyana Restaurant Week was launched on Thursday morning, with the country’s leading restaurants planning the usual discounts and special menus. But as Nigel Collymore reports, what is unique about this leg is the incorporation of environmentally friendly initiatives….

RESTAURANT

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