Sustainability requirements are changing for clients who want to attract international clients or tourists. Can design help move guests and customers towards green practices without forcing it upon them? What can the construction industry do to help improve the efficiency and green rating of retail and hospitality spaces in the GCC? The panelists discuss the challenges around creating spaces in the GCC Sustainability, the measures currently being implemented in regional retail and hospitality projects and their impact on how designers, consultants, contractors and developers can work together to create sustainable spaces.
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