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Sous Vide Basics: PORK CHOPS and SAUCES

Sous Vide Basics: PORK CHOPS and SAUCES Sous Vide Pork Chops and Sauces on our 2nd episodes of sous vide basics with Guga. You asked for pork chops and today I show you 2 version, one sweet and another savory. I am also doing a sweet glaze sauce and a mushroom sauce to go with these beautiful pork tomahawks.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
My Burner Set up:
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Large Clips:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)

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* EVERYTHING I USE in one LINK *

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* Pork Chop and Tomhawk by Grand Western Steaks
Their Website:
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* SWEET GLAZE *
4 tbsp Honey
4 tbsp Maple Syrup
2 tbsp Sauerkraut
1 tbsp Bourbon

* MUSHROOM SAUCE *
1 Cup White Mushrooms
1 tbsp Chicken Stock (Or Bag Juices)
1 tsp Garlic
1 tsp Shallots
1/2 tbsp Butter
3 tbsp Heavy Cream
Salt and Pepper to taste

* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter


* TORCHES OPTIONS *
Small Torch:
Searzall Torch:
Searzall Head:
FLAMETHOWER:

* SEARING GRATES *
Searing Tray:
Round Elevated Grate:

* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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