Water for baths, sinks and basins can be provided by separate hot and cold taps; this arrangement is common in older installations, particularly in public washrooms/lavatories and utility rooms/laundries. In kitchens and bathrooms, mixer taps are commonly used. In this case, hot and cold water from the two valves is mixed before reaching the outlet, allowing the water to emerge at any temperature between that of the hot and cold water supplies. Mixer taps were invented by Thomas Campbell of Saint John, New Brunswick, and patented in 1880. A North American style mixing valve uses a center handle to control both water flow and temperature (increased by clockwise rotation). Below it is a lever controlling a diverter, sending flow to the bathtub when positioned to the left, the shower to the right. For baths and showers, mixer taps frequently incorporate some sort of pressure balancing feature so that the hot/cold mixture ratio will not be affected by transient changes in the pressure of one or other of the supplies. This helps avoid scalding or uncomfortable chilling as other water loads occur (such as the flushing of a toilet). Rather than two separate valves, mixer taps frequently use a single, more complex, valve controlled by a single handle (single handle mixer). The handle moves up and down to control the amount of water flow and from side to side to control the temperature of the water. Especially for baths and showers, the latest designs are thermostatic mixing valves that do this using a built-in thermostat, and can be mechanical or electronic. There are also faucets with color LEDs to show the temperature of the water. If separate taps are fitted, it may not be immediately clear which tap is hot and which is cold. The hot tap generally has a red indicator while the cold tap generally has a blue or green indicator. In most countries, there is a standard arrangement of hot/cold taps. For example, in the United States and many other countries, the hot tap is on the left by building code requirements. Many installations exist where this standard has been ignored (called "crossed connections" by plumbers). Mis-assembly of some single-valve mixer taps will exchange hot and cold even if the fixture has been plumbed correctly. Old metal taps were often part of scenic decorations as this one in Fužine castle backyard, Slovenia. Most handles in homes are fastened to the valve shafts with screws, but on many commercial and industrial applications they are fitted with a removable key called a "loose key", "water key", or "sillcock key", which has a square peg and a square-ended key to turn off and on the water; the "loose key" can be removed to prevent vandals from turning on the water.[citation needed] Before the "loose key" was invented it was common for some landlords or caretakers to take off the handle of a tap, which had teeth that would meet up with the gears on the valve shaft. This tooth and cog system is still used on most modern taps. "Loose keys" may also be found outside homes to prevent passers-by from using them. Taps are normally connected to the water supply by means of a "swivel tap connector", which is attached to the end of the water pipe using a soldered or compression fitting, and has a large nut to screw onto the threaded "tail" of the tap, which hangs down underneath the bath, basin or sink. A fibre washer (which expands when wet, aiding the seal) is used between the connector and the tap tail. Tap tails are normally 1⁄2 " or 12 mm in diameter for sinks and 3⁄4 " or 19 mm for baths, although continental Europe sometimes uses a 3⁄8 " (still imperial) size. The same connection method is used for a ballcock. The term tap is widely used to describe the valve used to dispense draft beer from a keg, whether gravity feed or pressurized. The first screw-down tap mechanism was patented and manufactured by the Rotherham brass founders Guest and Chrimes in 1845. Most older taps use a soft rubber or neoprene washer which is screwed down onto a valve seat in order to stop the flow. This is called a "globe valve" in engineering and, while it gives a leak-proof seal and good fine adjustment of flow, both the rubber washer and the valve seat are subject to wear (and for the seat, also corrosion) over time, so that eventually no tight seal is formed in the closed position, resulting in a leaking tap. The washer can be replaced and the valve seat resurfaced (at least a few times), but globe valves are never maintenance-free. Also, the tortuous S-shaped path the water is forced to follow offers a significant obstruction to the flow. For high pressure domestic water systems this does not matter, but for low pressure systems where flow rate is important, such as a shower fed by a storage tank, a "stop tap" or, in engineering terms, a "gate valve" is preferred. Gate valves use a metal disc the same diameter as the pipe which is screwed into place perpendicularly to the flow, cutting it off.
Water for baths, sinks and basins can be provided by separate hot and cold taps; this arrangement is common in older installations, particularly in public washrooms/lavatories and utility rooms/laundries. In kitchens and bathrooms, mixer taps are commonly used. In this case, hot and cold water from the two valves is mixed before reaching the outlet, allowing the water to emerge at any temperature between that of the hot and cold water supplies. Mixer taps were invented by Thomas Campbell of Saint John, New Brunswick, and patented in 1880. A North American style mixing valve uses a center handle to control both water flow and temperature (increased by clockwise rotation). Below it is a lever controlling a diverter, sending flow to the bathtub when positioned to the left, the shower to the right. For baths and showers, mixer taps frequently incorporate some sort of pressure balancing feature so that the hot/cold mixture ratio will not be affected by transient changes in the pressure of one or other of the supplies. This helps avoid scalding or uncomfortable chilling as other water loads occur (such as the flushing of a toilet). Rather than two separate valves, mixer taps frequently use a single, more complex, valve controlled by a single handle (single handle mixer). The handle moves up and down to control the amount of water flow and from side to side to control the temperature of the water. Especially for baths and showers, the latest designs are thermostatic mixing valves that do this using a built-in thermostat, and can be mechanical or electronic. There are also faucets with color LEDs to show the temperature of the water. If separate taps are fitted, it may not be immediately clear which tap is hot and which is cold. The hot tap generally has a red indicator while the cold tap generally has a blue or green indicator. In most countries, there is a standard arrangement of hot/cold taps. For example, in the United States and many other countries, the hot tap is on the left by building code requirements. Many installations exist where this standard has been ignored (called "crossed connections" by plumbers). Mis-assembly of some single-valve mixer taps will exchange hot and cold even if the fixture has been plumbed correctly. Old metal taps were often part of scenic decorations as this one in Fužine castle backyard, Slovenia. Most handles in homes are fastened to the valve shafts with screws, but on many commercial and industrial applications they are fitted with a removable key called a "loose key", "water key", or "sillcock key", which has a square peg and a square-ended key to turn off and on the water; the "loose key" can be removed to prevent vandals from turning on the water.[citation needed] Before the "loose key" was invented it was common for some landlords or caretakers to take off the handle of a tap, which had teeth that would meet up with the gears on the valve shaft. This tooth and cog system is still used on most modern taps. "Loose keys" may also be found outside homes to prevent passers-by from using them. Taps are normally connected to the water supply by means of a "swivel tap connector", which is attached to the end of the water pipe using a soldered or compression fitting, and has a large nut to screw onto the threaded "tail" of the tap, which hangs down underneath the bath, basin or sink. A fibre washer (which expands when wet, aiding the seal) is used between the connector and the tap tail. Tap tails are normally 1⁄2 " or 12 mm in diameter for sinks and 3⁄4 " or 19 mm for baths, although continental Europe sometimes uses a 3⁄8 " (still imperial) size. The same connection method is used for a ballcock. The term tap is widely used to describe the valve used to dispense draft beer from a keg, whether gravity feed or pressurized. The first screw-down tap mechanism was patented and manufactured by the Rotherham brass founders Guest and Chrimes in 1845. Most older taps use a soft rubber or neoprene washer which is screwed down onto a valve seat in order to stop the flow. This is called a "globe valve" in engineering and, while it gives a leak-proof seal and good fine adjustment of flow, both the rubber washer and the valve seat are subject to wear (and for the seat, also corrosion) over time, so that eventually no tight seal is formed in the closed position, resulting in a leaking tap. The washer can be replaced and the valve seat resurfaced (at least a few times), but globe valves are never maintenance-free. Also, the tortuous S-shaped path the water is forced to follow offers a significant obstruction to the flow. For high pressure domestic water systems this does not matter, but for low pressure systems where flow rate is important, such as a shower fed by a storage tank, a "stop tap" or, in engineering terms, a "gate valve" is preferred. Gate valves use a metal disc the same diameter as the pipe which is screwed into place perpendicularly to the flow, cutting it off.
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