Cooking Sausages Boil and Burn Method

Cooking sausages with the boil and burn method guarantees they are cooked in the middle and browned off on the exterior. Often people will cut sausages in half, poke with a fork or other methods to make sure they cook in the middle. However you are removing a lot of the flavour at the same time. But if you don't and just cook on the exterior many people struggle to cook sausages thoroughly.

Using the boil and burn method you can cook great sausages simply, both cooked throughout and browned evenly.

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