Food Industry Machines are amazing (Super Satisfying) ➤ with Commentary

Food Industry Machines are amazing (Super Satisfying)
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00:04 ➤➤ TEXTOR bacon Slicer ☛

The machine is so smooth and so fast that it can slice out the entire 30 centimeters sheet of meat within a minute. The blade cuts like a sharp sword and it moves 10 times in a second.


01:09 ➤➤ Thorntons chocolates ☛

This amazing chocolate giant produces lots of chocolate balls every year. Accurate mechanism and timing qualify this giant as a perfect man-made miracle. And of course, do not forget to say thanks to this rotating roller. It carefully rolls the chocolate to turn out in various shapes like toys and egg-ball.



02:38 ➤➤ Rise'n Roll Bakery & Deli ☛

This technology does every baking function with a little help of human assistants just like an expert baker. This smart machine does Shaping, frying, dipping, and drying so smoothly that you surely gonna love to grab a bite when a product is finally delivered to your home.



04:17 ➤➤ Salmon PortionCutter ☛

This machine is enhanced with an advanced scanner. The sharp blade cut every portion of large meat so smoothly as if it were moving over butter. Even, it can cut a big fish within the time of a single wink.



05:13 ➤➤ Hammond's Candies ☛

The process of making candies initiates with a large container of hot liquid. A group of candy makers pour the hot liquid over a table; let it dry and a layer is ready. Here the process of making delicious candy begins. In the first step, a candy maker set the layer on a roller. The roller keeps stirring the layer to make it softer. Then the mixed stuff is taken to add some color. Another worker takes it to a stove. The stove bakes the candy-stuff and now your hot candy is ready to be molded in various shapes.



07:19 ➤➤ Blue Bunny Champ! Cones ☛

At the first step, small pumps pour a chocolate layer into the cone then the cups are passed to the next stage where other pumps are ready to fill cream. The mechanism is so accurate that each cup has an equal amount of cream. Now the cream cones proceed to next level. Here the cones are dipped in a container full of Choco-liquid. Finally, the coneheads are decorated with a variety of nuts. After the completion of the final stage, the cones are packed in a bag and ready to be placed in a box.
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