Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste The Chinese Recipes Show

Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions.

Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!

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Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.

Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.

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