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» THE SHARK
1. ANJALI’S TABLE: Shark Mori Cutlets + Spiced Crab + Prawn Curry + Prawns Dangar
ADDRESS: C7, G2, Prudential Paradise. Near Govt Youth Hostel, Peddem Mapusa
OPEN: N/A
🦈Shark Mori Cutlets: Cut pieces of Shark in a bowl. Add turmeric, green chili, coriander and salt and marinate for half an hour. Coat in rice flour and fry in fresh coconut oil until golden brown. .
🦀 Spiced Crab: Cut crab into pieces and bring to a boil with onion, water and homemade masala.
🥣Prawn Curry: Boil radish in curry gravy. Mix in prawns, coconut milk, salt, curry leaves, and minced ginger.
🍤Dangar (Prawn cake): Mix chopped onions, grated coconut, pepper, salt and turmeric with clean prawns in a bowl. Make Pattice out of the mixture and coat them with rice flour. Shallow fry them in coconut oil till golden brown.
💸PRICE: N/A
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra
For business inquiries, please email: team.befrs@gmail.com
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